DIPLOMA COURSES

Home / DIPLOMA COURSES

International Hotel Management (IHM-300)

This program is highly demanding in our community and all over the world especially in the youth who are very interested to make their careers in the International Hotel Profession. This program will facilitate students in entering new avenues of prosperity and achievements providing them opportunities to pursue outstanding career in International Hotel Industry. The curriculum is designed as per the professional and international academic requirements.

PRIME AREAS OF STUDY?

  • Introduction to the Hospitality and Tourism Industry
  • Hospitality Communication Skills
  • Hotel Front Office
  • Food and Beverage Service
  • Human Resource Management
  • Culinary Arts
  • Baking & Pastry
  • Marketing and Sales
  • House Keeping
  • Food Costing
  • Hotel Management
  • Smart English Language
  • Computer Skills

Duration: 1 Years

Qualification: Matriculation

Hotel Management And Operations (HMO)

Designed for students who are willing to pursue their career in Hotel Management basic qualification. This course will cover operations side of Hotel Management.

PRIME AREAS OF STUDY?

1.Introduction to the Hospitality and Hotel Industry

2.Hotel Front Office

3.Communication Skills

4.Food and Beverage Service

5.Human Resource Management

6.Culinary Arts

7.Housekeeping

8.Marketing and Sales

9.Baking & Pastry

10.Hotel Management 

Duration: 08 Months

Qualification: Matriculation

Room Division Management (RDM)

Designed for students who want to make their career in Front Office and Housekeeping. Students will be able to get basic to advance level of professional management working related to Front Office and Housekeeping. 

PRIME AREAS OF STUDY?

1.Introduction to the Hospitality and Hotel Industry

2.Front Office Operation

3.Communication Skills

4.Housekeeping Operation

5.Housekeeping workplace Etiquettes

6.Marketing and Sales

7.Room Division Management                              

Duration: 1 Year

Qualification: Intermediate

Professional Food and Beverage Management Diploma (PFBM)

Covers Front of the House (Restaurant) and back of the House (Kitchen and Bakery). This course provides high career growth to career oriented students. Students will learn professional knowledge and practical skills of Food and Beverage Management form well experience faculty. 

PRIME AREAS OF STUDY?

1.Introduction to the Hospitality and Tourism Industry

2.Food and Beverage Operation

3.Food Production

4.Bakery

5.Food and Beverage Service

6.Food Costing

7.Store Keeping

8.Food and Beverage Management         

9.Smart English Language

10.Computer Skills

Fire-fighting
First Aid

Duration: 1 Year

Qualification: Intermediate

Housekeeping Management

Students can get employment and make their career in Hotels, Hospitals and Multinational companies after completing this course. It covers supervisory and management knowledge and skills of Housekeeping department.

PRIME AREAS OF STUDY?

1.Introduction to the Hotel and Housekeeping Industry

2.Manners and Etiquettes

3.Guest Handling

4.Supervisory Housekeeping Function

5.Hygiene and Sanitation Procedure

6.Housekeeping Safety and Security

7.Housekeeping Equipment Handling  

8.Linen Handling and Store

9.Housekeeping Management Skills                         

Duration: 1 Year

Qualification: Intermediate

Travel Agencies Management (TAM)

This course is best for students who want to join Travel and Tourism profession. This course will provide global Travel Agencies knowledge and procedures.

PRIME AREAS OF STUDY?

1.Introduction to the Hospitality and Tourism Industry

2.Study of Tourism

3.Travel Operation

4.Tour Strategy and packaging

5.World Ticketing and Tariff

6.Marketing and Sales 

6.Travel Agency Management

Duration: 1 Year

Qualification: Intermediate

Diploma in Advance Culinary Arts (DACA)

This course open doors for career in Hotel and Catering organizations especially in food production department. A bright chance to become a professional Chef in Hotel and Catering industry.

PRIME AREAS OF STUDY?

1.Introduction to Catering and Hospitality Industry

2.Hygiene and Food Safety

3.Food Commodities

4.Stock, Sauce and Soup

5.Cold Foods 

6.Methods of Culinary

7.International Food

8.Food and Nutrition

9.Menu Planning

10.Baking & Pastry

11.Fast Food and Snacks 

12.Food Costing

13.Store Keeping

14.Smart English Language

15.Computer  Skills

16.3 months Internship

Fire-fighting
First Aid

Duration: 1 Year

Qualification: Intermediate

Advance Diploma in Baking And pastry

This course aims to provide participants with Professional Bakery and Confectionary knowledge along with practical skills.

PRIME AREAS OF STUDY?

Introduction to the Hospitality & Bakery

  1. Hygiene & food safety in baking & pastry
  2. Business development in baking & pastry
  3. Baking & pastry professional skills
  4. Gateau, Cold desserts & puddings
  5. Preparation of five pastes
  6. Advance French pastries & fancy decorated cakes
  7. Fondant & royal icing
  8. Pulled & brown sugar
  9. Basic to advance techniques in pastry work
  10. Smart English Language
  11. Computer Skills
  12. Internship

Fire-fighting
First Aid

Duration: 06 Months

Qualification: Matriculation