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ADVANCE DIPLOMA COURSES | POHTM

ADVANCE DIPLOMA COURSES

Home / ADVANCE DIPLOMA COURSES

International Advance Diploma in Hotel Management –(IADHM-500)

This program is highly demanding in our community and all over the world especially in the youth who are very interested to make their careers in the International Hotel Profession. This program will facilitate students in entering new avenues of prosperity and achievements providing them opportunities to pursue outstanding career in International Hotel Industry. The curriculum is designed as per the professional and international academic requirements.

PRIME AREAS OF STUDY?

1st Year

  1. Hospitality World and Introduction
  2. Front office Management
  3. Food and Beverage Service Management
  4. Introduction to culinary arts
  5. Housekeeping Management
  6. Introduction to Baking and Pastry
  7. Communication Skills
  8. Smart English Language
  9. Food and Beverage Costing
  10. Computer Skills

Fire Fighting
First Aid

2nd Year

  1. Introduction to the Tourism
  2. Effective communication and soft Skills
  3. Food and Beverage Service Management
  4. Hospitality Marketing and Sales
  5. Hotel Management
  6. Hospotality Information Technology
  7. Hosptality Enterpreneurship
  8. Room Division Management
  9. Integrated Project
  10. Internship

Duration: 2 Years

Qualification: Intermediate

Title

International Advance Diploma in Culinary Arts – (IADCA-501)

This program is for Professional and International Culinary Arts lover students. This program opens the door for careers in Hotel and Catering organization especially in Culinary Arts department. It is specially designed to give students an intensive hands-on learning experience within a challenging work environment. Topics of study includes: Culinary Arts theory and Culinary practical’s skills along with Hot Kitchen, Cold Kitchen and Bakery. This program of study allows for the students a broader opportunity for employment and career related goals. The program provides bright chance to become a professional Chef in Hotel and Catering Industry.

PRIME AREAS OF STUDY?

1st Year

1- Introduction to the Catering and Hospitality Industry

2- Culinary Hygiene and Food Safety

3- Knife and Culinary skills

4- Culinary Methods

5- Stock, Sauce and Soup

6- Cold Foods

7- International Food

8- Nutrition & Menu

9- Baking & Pastry

10- Food Commodities

11- Food costing

Fire Fighting
First Aid
Culinary Practical Journal

2nd Year

1- Purchase, Storage and Controlling

2- English Language & Communication Skills

3- Advance International Food

4- Kitchen operational Management and Business Development

5- Catering Science and Management

6- Eastern Cuisine

7- Chemistry in the Kitchen and Product Development

8-  6 month internship

Duration: 2 Years

Qualification: Intermediate