CERTIFICATE COURSES

An introductory level course for students who want to make their professional career in Hotel and Catering industry. Students will cover Cookery, Bakery and Restaurant.

1.Introduction to Food and Beverage and Catering 

2.Hygiene and Food Safety

3.Food Cookery

4.Food and Beverage Service

5.Bakery

6.Food and Beverage Operation

7.Safety and Security

8.Food Nutrition

9.Kitchen commodities

10.Menu planning

11.Food and Beverage Service Skills

Excellent course for students who want to join Guest Services department of Hospitality Industry as their career. This department welcomes the bright and ambitious youth and provides handsome opportunities of career advancement.

1.Introduction to the Hotel and Hospitality Industry

2.Front Office Functioning

3.Communication Skills

4.Marketing and Sales

5.Front Office Management    

6.Internship                        

This is a basic level course but it opens the door of employments for participants within and outside the country. This course has great scope for job searching people.

1. 1.Manners and Etiquettes2.Dusting and Cleaning Procedure  3.Personal Hygiene and Grooming 4.Housekeeping Equipment and linen Handling5.Internship

This aim of this course is to educate and train the students professionally who want to make their career in Hospitality industry. After successful completion of this course, the students would be able to join any world class Hotel or an International Catering Organization.

1. Introduction to Restaurant and Catering
2. Hygiene and Food Safety
3. Types of cover
4. Types of service
5. Food Service skills

This course is for students who want to make career by getting a good employment opportunity in Travel Industry.

1. Airlines Introduction
2. Rules and Regulations
3. Domestic and International Ticketing and Reservation
4. AMADEUS Training
5. Airline Tariff

This course is designed for students who are passionate about cookery and want to get job in International Kitchen by making their career as professional chef. The students will learn cookery theory, Pakistani Cuisine, Continental Cuisine, Chinese Cuisine, Cold Kitchen and Bakery.

1.Introduction to the Kitchen and Hospitality 

2.Introduction to Culinary Skills and Knowledge

3.Hygiene

4.Methods of Cookery

6.Preparation of Cold Food

7.Preparation of International Food

8.Elementary Nutrition

This course aims to provide participants with Professional Bakery and Confectionary knowledge along with practical skills.

1. Baking Introduction
2. Baking Professional Skills
3. Sponge
4. Gateau
5. Pudding
6. Black Forest Gateau
7. Apple Pie
8. Éclairs
9. French pastry
10. Bread Items

This course aims to provide participants with Professional Bakery and Confectionary knowledge along with practical skills.

1. Introduction to fondant icing & cake decoration
2. Cost control & Analysis standard formula
3. Professional skills in fondant icing & cake decoration
4. Fondant icing, butter icing & royal icing
5. Foundation of gum paste & decoration
6. Chocolate & Sugar decoration
7. Basic to advance cake decoration skills
8. Basic to advance piping skills
9. Showpiece