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CERTIFICATE COURSES | POHTM

CERTIFICATE COURSES

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Culinary Arts & Food And Beverage Service (CAFB)

An introductory level course for students who want to make their professional career in Hotel and Catering industry. Students will cover Cookery, Bakery and Restaurant.

PRIME AREAS OF STUDY?

1.Introduction to Food and Beverage and Catering 

2.Hygiene and Food Safety

3.Food Cookery

4.Food and Beverage Service

5.Bakery

6.Food and Beverage Operation

7.Safety and Security

8.Food Nutrition

9.Kitchen commodities

10.Menu planning

11.Food and Beverage Service Skills

Fire-fighting
First Aid

Duration: 06 Months

Qualification: Minimum Matric

Front Office & Guest Services (FGS)

Excellent course for students who want to join Guest Services department of Hospitality Industry as their career. This department welcomes the bright and ambitious youth and provides handsome opportunities of career advancement.

PRIME AREAS OF STUDY?

1.Introduction to the Hotel and Hospitality Industry

2.Front Office Functioning

3.Communication Skills

4.Marketing and Sales

5.Front Office Management    

6.Internship                        

Duration: 03 Months

Qualification: Intermediate

Housekeeping

This is a basic level course but it opens the door of employments for participants within and outside the country. This course has great scope for job searching people.

PRIME AREAS OF STUDY?

  1. 1.Manners and Etiquettes2.Dusting and Cleaning Procedure  3.Personal Hygiene and Grooming 4.Housekeeping Equipment and linen Handling5.Internship

Duration: 03 Months

Qualification: Matriculation /  Under Matric

Food and Beverage Service

This aim of this course is to educate and train the students professionally who want to make their career in Hospitality industry. After successful completion of this course, the students would be able to join any world class Hotel or an International Catering Organization.

PRIME AREAS OF STUDY?

  1. Introduction to Restaurant and Catering
  2. Hygiene and Food Safety
  3. Types of cover
  4. Types of service
  5. Food Service skills

Duration: 03 Months

Qualification: Matriculation

International Airlines Ticketing and Travel Course

This course is for students who want to make career by getting a good employment opportunity in Travel Industry.

PRIME AREAS OF STUDY?

  1. Airlines Introduction
  2. Rules and Regulations
  3. Domestic and International Ticketing and Reservation
  4. AMADEUS Training
  5. Airline Tariff

Duration: 03 Months

Qualification: Intermediate

Professional Cookery (PC)

This course is designed for students who are passionate about cookery and want to get job in International Kitchen by making their career as professional chef. The students will learn cookery theory, Pakistani Cuisine, Continental Cuisine, Chinese Cuisine, Cold Kitchen and Bakery.

PRIME AREAS OF STUDY?

1.Introduction to the Kitchen and Hospitality 

2.Introduction to Culinary Skills and Knowledge

3.Hygiene

4.Methods of Cookery

6.Preparation of Cold Food

7.Preparation of International Food

8.Elementary Nutrition

Duration: 03 Months

Qualification: Matriculation

Certificate in Professional Baking And pastry (CPBP)

This course aims to provide participants with Professional Bakery and Confectionary knowledge along with practical skills.

PRIME AREAS OF STUDY?

  1. Baking Introduction
  2. Baking Professional Skills
  3. Sponge
  4. Gateau
  5. Pudding
  6. Black Forest Gateau
  7. Apple Pie
  8. Éclairs
  9. French pastry
  10. Bread Items

Duration: 03 Months

Qualification: Matriculation

Fondant Icing & Cake Decoration Arts (FICD)

This course aims to provide participants with Professional Bakery and Confectionary knowledge along with practical skills.

PRIME AREAS OF STUDY?

  1. Introduction to fondant icing & cake decoration
  2. Cost control & Analysis standard formula
  3. Professional skills in fondant icing & cake decoration
  4. Fondant icing, butter icing & royal icing
  5. Foundation of gum paste & decoration
  6. Chocolate & Sugar decoration
  7. Basic to advance cake decoration skills
  8. Basic to advance piping skills
  9. Showpiece

Duration: 03 Months

Qualification: Matriculation