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DIPLOMA COURSES | POHTM

DIPLOMA COURSES

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International Hotel Management (IHM-300)

This program is highly demanding in our community and all over the world especially in the youth who are very interested to make their careers in the International Hotel Profession. This program will facilitate students in entering new avenues of prosperity and achievements providing them opportunities to pursue outstanding career in International Hotel Industry. The curriculum is designed as per the professional and international academic requirements.

PRIME AREAS OF STUDY?

  • Introduction to the Tourism Hospitality Industry
  • Hospitality Communication Skills
  • Hotel Front Office and Guest Service
  • Food and Beverage Service Management
  • Human Resource Management for Hospitality
  • Culinary Arts Operations and Management
  • Pastry & Baking
  • Hospitality Marketing and Sales
  • Professional House Keeping
  • Hotel Accounts and Food Costing
  • Smart English Language
  • Computer Skills

One to three months Internship | Integrated Project | Fire Fighting | First Aid | Seminars | Workshop | Industry Visit

Duration: 18 Months

Qualification: Matriculation

Diploma in Hotel Management

This program is highly demanding in our community and all over the world especially in the youth who are very interested to make their careers in the International Hotel Profession. This program will facilitate students in entering new avenues of prosperity and achievements providing them opportunities to pursue outstanding career in International Hotel Industry. The curriculum is designed as per the professional and international academic requirements.

PRIME AREAS OF STUDY?

  • Introduction to the Tourism and Hospitality Industry
  • Hospitality Communication Skills
  • Hotel Front Office
  • Food and Beverage Service
  • Culinary Arts
  • Bakery
  • Housekeeping
  • Marketing and Sales
  • Hotel Management
  • Food Costing
  • Human Resource Management

Integrated Project | One month Internship

Duration: 01 Year

Qualification: Matriculation

Hotel Management And Operations (HMO)

Designed for students who are willing to pursue their career in Hotel Management basic qualification. This course will cover operations side of Hotel Management.

PRIME AREAS OF STUDY?

1.Introduction to the Hospitality and Hotel Industry

2.Hotel Front Office

3.Communication Skills

4.Food and Beverage Service

5.Human Resource Management

6.Culinary Arts

7.Housekeeping

8.Marketing and Sales

9.Baking & Pastry

10.Hotel Management 

Duration: 08 Months

Qualification: Matriculation

Room Division Management (RDM)

Designed for students who want to make their career in Front Office and Housekeeping. Students will be able to get basic to advance level of professional management working related to Front Office and Housekeeping. 

PRIME AREAS OF STUDY?

1.Introduction to the Hospitality and Hotel Industry

2.Front Office Operation

3.Communication Skills

4.Housekeeping Operation

5.Housekeeping workplace Etiquettes

6.Marketing and Sales

7.Room Division Management                              

Duration: 1 Year

Qualification: Intermediate

Professional Food and Beverage Management Diploma (PFBM)

Covers Front of the House (Restaurant) and back of the House (Kitchen and Bakery). This course provides high career growth to career oriented students. Students will learn professional knowledge and practical skills of Food and Beverage Management form well experience faculty. 

PRIME AREAS OF STUDY?

1.Introduction to the Hospitality and Tourism Industry

2.Food and Beverage Operation

3.Food Production

4.Bakery

5.Food and Beverage Service

6.Food Costing

7.Store Keeping

8.Food and Beverage Management         

9.Smart English Language

10.Computer Skills

Fire-fighting
First Aid

Duration: 1 Year

Qualification: Intermediate

Housekeeping Management

Students can get employment and make their career in Hotels, Hospitals and Multinational companies after completing this course. It covers supervisory and management knowledge and skills of Housekeeping department.

PRIME AREAS OF STUDY?

1.Introduction to the Hotel and Housekeeping Industry

2.Manners and Etiquettes

3.Guest Handling

4.Supervisory Housekeeping Function

5.Hygiene and Sanitation Procedure

6.Housekeeping Safety and Security

7.Housekeeping Equipment Handling  

8.Linen Handling and Store

9.Housekeeping Management Skills                         

Duration: 1 Year

Qualification: Intermediate

Travel Agencies Management (TAM)

This course is best for students who want to join Travel and Tourism profession. This course will provide global Travel Agencies knowledge and procedures.

PRIME AREAS OF STUDY?

1.Introduction to the Hospitality and Tourism Industry

2.Study of Tourism

3.Travel Operation

4.Tour Strategy and packaging

5.World Ticketing and Tariff

6.Marketing and Sales 

6.Travel Agency Management

Duration: 1 Year

Qualification: Intermediate

Advance Diploma in Culinary Arts (ADCA)

This course open doors for career in Hotel and Catering organizations especially in food production department. A bright chance to become a professional Chef in Hotel and Catering industry.

PRIME AREAS OF STUDY?

  • Introduction to Hospitality and  Catering  Industry
  • Hygiene and HACCP
  • Food Safety
  • Knife Skills and Cutting of Vegetables
  • Cold Foods 
  • Types of Stocks, Soups and Sauces
  • Methods of Culinary
  • International Food
  • Food and Nutrition
  • Fast Food and Snacks
  • Menu Planning
  •  Pastry & Baking
  •  Food Costing
  • Store Keeping
  • Smart English Language
  • Computer  Skills

Fire-fighting | First Aid
one to three Months Internship

Duration: 18 Months

Qualification: Intermediate

Diploma in Advance Culinary Arts (DACA)

This course open doors for career in Hotel and Catering organizations especially in food production department. A bright chance to become a professional Chef in Hotel and Catering industry.

PRIME AREAS OF STUDY?

  • Introduction to Hospitality and  Catering  Industry
  • Hygiene and Food Safety
  • Knife Skills and Cutting of Vegetables
  • Cold Foods 
  • Stocks, Soups and Sauces
  • Methods of Culinary
  • International Food
  • Nutrition
  • Menu Planning
  • Baking

Fire-fighting | First Aid
one to three Months Internship

Duration: 1 Year

Qualification: Matriculation

Advance Diploma in Baking And pastry

This course aims to provide Professional Pastry and Bakery knowledge along with practical skills.

PRIME AREAS OF STUDY?

Introduction to the Hospitality & Bakery

  1. Hygiene & food safety in baking & pastry
  2. Business development in baking & pastry
  3. Baking & pastry professional skills
  4. Gateau, Cold desserts & puddings
  5. Preparation of five pastes
  6. Advance French pastries & fancy decorated cakes
  7. Fondant & royal icing
  8. Pulled & brown sugar
  9. Basic to advance techniques in pastry work
  10. Smart English Language
  11. Computer Skills
  12. Internship

Fire-fighting
First Aid

Duration: 06 Months

Qualification: Matriculation